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White Chocolate Cake Batter Bites

Edible cake batter never tasted better enveloped inside white chocolate.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 12
Calories 195kcal
Author Krystle Smith

Ingredients

  • ½ cup Butter
  • 1 cup Sugar
  • 1 cup Flour
  • ½ cup Milk
  • 1 teaspoon Vanilla
  • ½ cup Candy Sprinkles
  • ½ cup White Candy Melting Chips

Instructions

  • In a large bowl, cream butter and sugar. Stir in milk and vanilla.
  • Gradually add flour and stir until incorporated.
  • Fold in ½ of the sprinkles (around ¼ cup).
  • Roll batter into balls and place on a cookie sheet lined with parchment paper.
  • Freeze for 1-2 hours or until set.
  • Melt candy chips in the microwave for 30 seconds or until smooth.
  • Dip cake balls into the chocolate using a fork until covered completely. Return to parchment paper.
  • Sprinkle with remaining sprinkles immediately.
  • Refrigerate 10 minutes or until set.

Nutrition

Calories: 195kcal | Carbohydrates: 28g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 76mg | Potassium: 27mg | Fiber: 1g | Sugar: 20g | Vitamin A: 257IU | Calcium: 16mg | Iron: 1mg