Smores Rice Krispies

5 from 10 votes

Chocolate rice krispies nestled inside a graham cracker crust. Top it off with marhsmallows for the ultimate summer dessert.

Course Dessert

Cuisine American

Prep Time 2

Cook Time 10

Total Time 12

Servings Bars

Calories 166kcal

Preheat oven to 350 degrees F. Line an 8x8 or 9x9 inch pan with tin foil. Spray with non stick cooking spray.
Arrange graham crackers in single layer to cover the bottom of the pan. Crush up 2 more Graham crackers. Sprinkle over the seams of the crackers.
Drizzle with around 4 tablespoons of melted butter.Bake in the oven for 8-9 minutes.
Top with 1 ½ cups of chocolate chips. Return to oven for 5 more minutes. Set aside.
Add the remaining amount of butter to a dutch oven. Add half of the marshmallows and stir constantly until melted.
Pour in Rice Krispies and stir until combined.
Using greased hands press rice krispie mixture over the top of the chocolate layer.
Top rice krispies with the remaining marshmallows and chocolate chips.
Broil for 2-3 minutes or until marshmallows are lightly toasted.
Top with pieces of chocolate bars, if desired.

Tips

1. Chocolate Chips: Semi-sweet prevents the dessert from being too sweet. I like Ghirardelli which melts smoothly.
2. Save your empty butter wrappers: They're great for greasing your pan.
3. Skip the parchment paper: It can burn under the broiler. I line my pan with nonstick foil which can stand up to the high heat.
4. Spray your spatula and hands with nonstick cooking spray
5. Watch the broiler closely: 30 seconds can be the difference between golden brown perfection and the smoke alarm going off. It should only take about 1-2 minutes.