Skillet Bruschetta Chicken Pasta
Bruschetta Chicken Pasta: Flavorful chicken and tender pasta, topped with a balsamic glaze. Your favorite appetizer in an easy 30 minute meal.
Servings 6 People
Calories 495kcal
Ingredients
- 1 Pound Bow Tie Pasta
- 6 Roma Tomatoes Chopped
- Large Handful of Fresh Basil Leaves Roughly Torn
- 2 Tablespoons Olive Oil
- Salt & Pepper To Taste
- ½ Tablespoon Garlic Minced
- 2 Chicken Breasts Diced
- ½ Cup Tomato Sauce
- ½ Cup Balsamic Vinegar
- 2 Tablespoons White Sugar
- ¼ Cup Parmesan Cheese Grated
Instructions
- Cook pasta according to package directions.
- In a medium bowl stir together tomatoes, basil, olive oil, garlic, and salt/pepper to taste.
- Lightly grease skillet with olive oil. Add chicken and ,cook 7-8 minutes or until cooked through.
- Remove chicken to a plate, add tomato mixture to skillet and sauté for 1 minute.
- Pour in tomato mixture, and bring to a boil. Reduce heat and cook 3-5 more minutes.
- Fold in chicken and cooked pasta.
- In a separate sauce pan, combine vinegar and sugar. Bring to a boil and cook 3-4 minutes, stirring occasionally. Reduce heat, and cook for 2 more minutes.
- Drizzle balsamic glaze over pasta. Top with Parmesan cheese and more fresh basil desired.
Nutrition
Calories: 495kcal | Carbohydrates: 67g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 54mg | Sodium: 361mg | Potassium: 690mg | Fiber: 3g | Sugar: 11g | Vitamin A: 700IU | Vitamin C: 11mg | Calcium: 150mg | Iron: 1.9mg