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5 from 1 vote

Rotisserie Chicken Jalapeno Popper Casserole

My chicken jalapeno popper casserole features spicy peppers, crunchy bacon, and plenty of cheese. This easy recipe tastes like eating your favorite appetizer for dinner and is ready in around 20 minutes!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 Servings
Calories 335kcal
Author Krystle Smith

Ingredients

  • 4 Cups Rotisserie Chicken
  • 8 Ounces Cream Cheese Softened
  • ½ Teaspoon Garlic Powder
  • ½ Teapoon Onion Powder
  • ½ Teaspoon Seasoning Salt
  • ¼ Teaspoon Black Pepper
  • 3 Jalapeno Peppers Diced
  • 1 Cup Sharp Cheddar Cheese Shredded
  • 8 Slices Bacon Cooked Crisp and Crumbled

Instructions

  • Preheat oven to 375 degrees. Spray 9x13 baking dish with nonstick cooking spray.
  • Place chicken into baking dish.
  • In a small bowl, mix cream cheese, onion powder, garlic powder, black pepper, and seasoned salt.
  • Spread chicken with cream cheese. Top with peppers, cheese, and bacon.
  • Bake for 20 minutes. Enjoy!

Nutrition

Calories: 335kcal | Carbohydrates: 4g | Protein: 11g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.04g | Cholesterol: 76mg | Sodium: 630mg | Potassium: 145mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 783IU | Vitamin C: 8mg | Calcium: 173mg | Iron: 0.2mg