Go Back
–+ servings
Print Pin
5 from 18 votes

Pepperoni Pizza Dip

Creamy cheeses and spicy pepperoni make this ooey gooey dip irresistible. Pizza in dip form, you've got to try it!
Course Appetizer
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 Servings
Calories 312kcal
Author Krystle Smith

Ingredients

  • 8 Ounces Cream Cheese Softened
  • 2 Teaspoons Italian Seasoning
  • 2 Cups Mozzarella Cheese Shredded and Divided
  • 1 Cup Parmesan Cheese Grated and Divided
  • 1 Cup Pizza Sauce I like Del Grossos Pappy Freds
  • ¼ Cup Bell Pepper Diced
  • ¼ Cup Sweet Onion Diced
  • 4 Ounces Sandwich Pepperoni Sliced
  • 2 Tablespoons Blacked Olives Sliced

Instructions

  • Preheat oven to 350 degrees F. In a medium bowl combine Italian seasoning and cream cheese.
  • Evenly spread into a 9 inch pie pan. Add half of the mozzarella and parmesan cheese.
  • Top with pizza sauce, and then remaining cheese.
  • Sprinkle with bell pepper, onion, pepperoni, and black olives.
  • Bake for 20-25 minutes or until cheese is melted.

Nutrition

Calories: 312kcal | Carbohydrates: 5g | Protein: 16g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 77mg | Sodium: 878mg | Potassium: 235mg | Fiber: 1g | Sugar: 3g | Vitamin A: 955IU | Vitamin C: 8mg | Calcium: 332mg | Iron: 1mg