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5 from 1 vote

Peppermint Chocolate Covered Marshmallows

Festive and easy Peppermint Chocolate Covered Marshmallows. Makes ordinary hot chocolate taste extraordinary!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 12 Marshmallows
Calories 232kcal
Author Krystle Smith

Ingredients

  • 24 Mini Candy Canes
  • 12 Large Marshmallows
  • 1 Cup Chocolate Candy Wafers
  • 12 Large Candy Canes For Serving If Desired

Instructions

  • Cover a cookie sheet with wax paper.
  • Unwrap 24 small candy canes. Crush 12 of them using a plastic baggie and a rolling pin. (A food processor would also work great if you have it!).
  • Insert 12 other candy canes into the top of each marshmallow.
  • Freeze for ~15 minutes.
  • In a microwave safe bowl, melt candy wafers for 30-45 seconds or until smooth.
  • Dip each marshmallow into the melted chocolate. Sprinkle with crushed candy canes.
  • Place back onto prepared pan. Refrigerate until set.
  • Stick a large candy cane in the center of each marshmallow for serving if desired.

Nutrition

Calories: 232kcal | Carbohydrates: 54g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Sodium: 29mg | Fiber: 1g | Sugar: 41g | Iron: 1mg