Preheat oven to 350 degrees Fahrenheit.

Crush oreos with a wooden spoon or rolling pin. (You can also use a food processor if you have one).

In a small bowl, mix oreo crumbs and melted butter. Press into an 8x8 or 9x9 inch baking pan.

In a large bowl mix cream cheese, sugar, and peppermint extract until well combined. Add eggs. Mix until just combined. Spread evenly over crust.

Bake 25-30 minutes or until the center is set. Cool completely.

Cut in 9 squares. Top with strawberries and whipped cream if desired. (I topped the strawberry with a dot of icing to resemble a Santa hat as well).

Refrigerate several hours before serving.