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5 from 1 vote

Parmesan Chipotle Corn

Fresh sweet corn topped with cheese and spices.
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 6 minutes
Servings 12
Calories 84kcal
Author Krystle Smith

Ingredients

  • 12 Ears of Sweet Corn Shucked
  • 1 Tablespoon Kosher Salt
  • 3 Tablespoons Parmesan Cheese Grated
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Chipotle Chili Powder
  • 1 Teaspoon Minced Onion
  • ½ Teaspoon Parsley Flakes
  • Butter Softened

Instructions

  • Bring a pot of salted water to a rolling boil. Cook corn for 4-6 minutes or until nothing squirts out when poked with a fork.
  • Mix all ingredients except butter together in a small bowl until combined. Pour into a shaker (an old Parmesan cheese container works well).
  • When corn is done, brush generously with butter. Sprinkle with the desired amount of seasoning.

Nutrition

Calories: 84kcal | Carbohydrates: 17g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 618mg | Potassium: 249mg | Fiber: 2g | Sugar: 6g | Vitamin A: 227IU | Vitamin C: 6mg | Calcium: 17mg | Iron: 1mg