Parmesan Chipotle Corn

ByKrystle Smith Posted on Updated on

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Fresh sweet corn topped with spicy chipotles and nutty parmesan cheese.

Chipolte Parmesan Corn

Every summer there are 234242 things I want to do with fresh sweet corn. However, I never really end up doing much of anything with it because it tastes so darn good just off the cob.

I love corn on the cob so much that I cried when I lost my front teeth and couldn't enjoy it. It's just not the same cut off the cob am I right?

The summer I lost my front teeth, I forbade my family from eating corn on the cob!! However, I vowed this summer was not going to end without me trying out a new corn recipe.

The spicy rub combined with the sweet corn is a wonderful contrast.

If you're reading this recipe out of season feel free to substitute frozen corn.

📖 Recipe

Parmesan Chipotle Corn

Fresh sweet corn topped with cheese and spices.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 6 minutes
Servings: 12
Calories: 84kcal
Author: Krystle Smith

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Ingredients

  • 12 Ears of Sweet Corn Shucked
  • 1 Tablespoon Kosher Salt
  • 3 Tablespoons Parmesan Cheese Grated
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Chipotle Chili Powder
  • 1 Teaspoon Minced Onion
  • ½ Teaspoon Parsley Flakes
  • Butter Softened
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Instructions

  • Bring a pot of salted water to a rolling boil. Cook corn for 4-6 minutes or until nothing squirts out when poked with a fork.
  • Mix all ingredients except butter together in a small bowl until combined. Pour into a shaker (an old Parmesan cheese container works well).
  • When corn is done, brush generously with butter. Sprinkle with the desired amount of seasoning.

Nutrition

Calories: 84kcal | Carbohydrates: 17g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 618mg | Potassium: 249mg | Fiber: 2g | Sugar: 6g | Vitamin A: 227IU | Vitamin C: 6mg | Calcium: 17mg | Iron: 1mg
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Chipolte Parmesan Corn

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More Side Dishes

5 from 1 vote (1 rating without comment)

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8 Comments

  1. Fresh corn, full of flavor, how can it get any better!

    Reply

    1. Agreed Lori! I'm sad corn season is coming to an end! 🙁 #foodieproblems

      Reply
  2. Jocelyn (Grandbaby Cakes) says:

    Girl that corn is smoking!!! Looks unbelievable!

    Reply

    1. Thanks so much Jocelyn!

      Reply

  3. Nice recipe! Especially love all the spices you've used, really livens up the dish. Must admit I've never thought of the Parmesan idea as part of the spice blend before, sounds gorgeous 🙂

    Reply

    1. Thanks a lot Sunit! 🙂

      Reply

  4. looks good! maybe I'll try the corn recipe tonight

    Reply
  5. Kiss & Make-up says:

    And I'm officially ready for lunch now.

    😉 Seriously, this looks SO good. I had corn on the BBQ last week, with some sea salt and cream. Wasn't too bad either.

    Reply