Every summer there are 234242 things I want to do with fresh sweet corn. However, I never really end up doing much of anything with it because it tastes so darn good just off the cob.
I love corn on the cob so much that I cried when I lost my front teeth and couldn’t enjoy it. It’s just not the same cut off the cob am I right?
The summer I lost my front teeth, I forbade my family from eating corn on the cob!! However, I vowed this summer was not going to end without me trying out a new corn recipe.
The spicy rub combined with the sweet corn is a wonderful contrast.
If you’re reading this recipe out of season feel free to substitute frozen corn.
Parmesan Chipotle Corn
- Bring a pot of salted water to a rolling boil. Cook corn for 4-6 minutes or until nothing squirts out when poked with a fork.
- Mix all ingredients except butter together in a small bowl until combined. Pour into a shaker (an old Parmesan cheese container works well).
- When corn is done, brush generously with butter. Sprinkle with the desired amount of seasoning.
You may also enjoy:
Grilled Corn Quesadillas
Other Yummy Corn Recipes:
Sweet and Sour Zucchini Corn Salad via Averie Cooks
Corn and Chicken Chowder via Buns in my Oven
Creamed Corn via Blue Bonnets and Brownies
Sweet Corn Fritters via Made in our Kitchen
Bacon Corn Dip via Damn Delicious