Oven Smores Dip

4.87 from 15 votes

Gooey marshmallow and smooth milk chocolate make this Smores dip taste just like my favorite campfire treat. This easy recipe is perfect for camping, movie nights, and after-school snacks.

Course Dessert

Cuisine American

Prep Time 2

Cook Time 7

Total Time 12

Servings

Calories 110kcal

Author Krystle Smith

Ingredients

1 Cup Milk Chocolate Chips
8 Large Marshmallows
Broken Graham Crackers For Dipping

Instructions

Preheat the oven to 450 degrees F.
Add chocolate chips to an oven safe cast iron skillet. Cut the marshmallows in half. Place on top of chocolate chips.
Bake for 7-9 minutes or until the marshmallows are golden brown.
Serve with graham crackers for dipping.

Notes

Ingredient Notes

Chocolate: Look for high quality chocolate chips that are at least 70% cocoa. I like Ghirardelli's.

Krystle's Tips

Start with a warm skillet: Put your skillet in the oven while everything is preheating to help things melt faster. Just be careful when you take it out to combine your ingredients as cast iron gets HOT.

Cut marshmallows in half: This will stop them from puffing up and potentially exploding in your oven! The easiest way to do this is with kitchen shears sprayed with nonstick cooking spray.

Nutrition