Have you ever made a Smore in the microwave? When you place the second graham cracker on top, the filling often oozes out onto the plate. I always try my best to scoop this up with my graham crackers. I’m not about to let chocolate go to waste! This gave me the idea to make a Smores Dip. As we welcome Fall tomorrow, let’s enjoy one last taste of summer!
This dish takes less than ten minutes to make and can easily be doubled for larger parties. Try it out today! Love Smores? Also, try our Smores Pie and Smores cheesecake.
Why I Love This Dip
- Perfect marshmallows every time: No charred or raw marshmallows. They melt perfectly every time.
- Easy: It is impossible to mess this up, it is just that easy.
- Kid-Friendly: No more trying to hold a sticky Smore. Give them each their own individual (cooled off) serving and voila.
Ingredient Notes and Fun Variations
- Mix Up the Chocolate: Use Hershey’s Bars, Reese’s Cups, or even dark chocolate chips.
- Marshmallows: You can use mini marshmallows or even fluff for a fun twist.
- Caramel Smores: Add butterscotch chips for a deeper caramel flavor.
- Add a crust: Combine graham crackers with melted butter to form a crust. Doing so will add in some extra flavor and a crunchy texture to the dip.
How To Make Smores Dip
- Preheat oven.
- Pour chocolate chips into skillet.
- Top with halved marshmallows.
- Bake for 7-9 minutes. Enjoy!
Can You Make It In the Microwave?
Yes, you can make this recipe in the microwave. However, it will not taste the same as the oven-baked version which helps brown the marshmallows. To make in the microwave cook on 50% power in one-minute intervals until melty.
How To Reheat
This dip is best served right away. However, if you have leftovers you can reheat them in a 350-degree oven for around 5 minutes. You can also reheat in the microwave on 50% power for one-minute intervals until it is warm.
Dipping Ideas
- Classic: You can’t go wrong with graham crackers.
- Cookies: Oreos, Vanilla Wafers, Shortbread Cookies, or Mini Chips Ahoy cookies.
- Fruit: Sliced Apples, Strawberries, banana slices
- Rice Krispie Treats
- Cake: Pound Cake or Angel Food Cake Cubes
- Sweet and Salty: Ritz Crackers, Pretzels
Tips
- Start with a warm skillet: Put your skillet in the oven while everything is preheating to help things melt faster. Just be careful when you take it out to combine your ingredients as cast iron gets HOT.
- No skillet no problem! If you don’t have an oven save skillet you could also use a 9×9 casserole dish.
- Line Skillet: You can line your skillet with nonstick foil for easy cleanup.
- Cut marshmallows in half: This will stop them from puffing up and potentially exploding in your oven! The easiest way to do this is with kitchen shears sprayed with nonstick cooking spray.
More Dessert Dips To Try
Smores Dip
Gooey marshmallow and smooth milk chocolate make this Smores dip taste just like my favorite campfire treat. This easy recipe is perfect for camping, movie nights, and after-school snacks.
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Servings: 6
Calories: 110kcal
Ingredients
- 1 Cup Milk Chocolate Chips
- 8 Large Marshmallows
- Broken Graham Crackers For Dipping
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Instructions
- Preheat the oven to 450 degrees F.
- Add chocolate chips to an oven safe cast iron skillet. Cut the marshmallows in half. Place on top of chocolate chips.
- Bake for 7-9 minutes or until the marshmallows are golden brown.
- Serve with graham crackers for dipping.
Notes
Ingredient Notes and Fun Variations
- Mix Up the Chocolate: Use Hershey's Bars, Reese's Cups, or even dark chocolate chips.
- Marshmallows: You can use mini marshmallows or even fluff for a fun twist.
Dipping Ideas
- Classic: You can't go wrong with graham crackers.
- Cookies: Oreos, Vanilla Wafers, Shortbread Cookies, or Mini Chips Ahoy cookies.
- Fruit: Sliced Apples, Strawberries, banana slices
- Rice Krispie Treats
- Cake: Pound Cake or Angel Food Cake Cubes
- Sweet and Salty: Ritz Crackers, Pretzels
Tips
- Start with a warm skillet: Put your skillet in the oven while everything is preheating to help things melt faster. Just be careful when you take it out to combine your ingredients as cast iron gets HOT.
- No skillet no problem! If you don't have an oven save skillet you could also use a 9x9 casserole dish.
- Line Skillet: You can line your skillet with nonstick foil for easy cleanup.
- Cut marshmallows in half: This will stop them from puffing up and potentially exploding in your oven! The easiest way to do this is with kitchen shears sprayed with nonstick cooking spray.
Nutrition
Calories: 110kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 28mg | Sugar: 20g | Iron: 1mg
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This is seriously amazing! My kids couldn’t get enough of it!
What a delicious treat! My family will go crazy over it!
This is pure genius! All the flavors of and textures of s’mores and a much easier way to eat it? I love it.
Hi for one of my chores I can make dinner, this was an easy and simple dessert and I recommend it for kids that need an easy deliscious dessert
YAY,so glad you enjoyed. Never stop cooking Delaney!
Thanks for joining Delicious Dishes Recipe Party again this week!
S’mores. . .DIPPPPP?? I have no words to say other than thank you! I’m going to hate you for a bit when my jeans get tight, but for now this is just what i need to make!
I would love it if you would share this at my weekly linky party : )
This looks absolutely delicious! Can’t wait to try it!
Thank you! 🙂
Would this also work in a glass pan? Or would that end up burning the chocolate? I really want to try this, but i have no cast iron.
Hey Megan,
Yes I feel like a glass pan would be fine as long as it’s oven safe and tall enough so it doesn’t bubble over! 🙂
This could not be an easier to make and it looks AMAZING!!!
Thanks so much Betsy!
Now that is a dip I would love to try! Delicious!
Thank you Jocelyn!
what a fun recipe idea
Thanks so much!