Easy Smores Dip
Gooey marshmallow and smooth milk chocolate come together in this super easy Smores dip. Ready in 5 minutes, this is perfect for when you're craving chocolate late at night.
I love Smores treats in the summer. I've previous shared fun dessert dips like Funfetti Dip, Cannoli Dip, but this Smores Dip might just be my new favorite. It has a melty chocolate base and perfectly toasted marshmallow topping. It is made with pantry staples and ready in no time at all. Best of all no campfire required! This easy recipe is perfect for camping, movie nights, and after-school snacks. Try doubling it for a larger crowd too!
Why This Recipe Works
- Perfect marshmallows every time: No charred or raw marshmallows. They melt perfectly every time.
- Silky Smooth Milk Chocolate: This tastes like the classic Hershey bar and the melts more smoothly than bittersweet varieties.
- Cast Iron: Cast heat conducts heat well. Bonus: Cook and serve in the same skillet for less dishes later.
Ingredient Notes
- Chocolate: Look for high quality chocolate chips that are at least 70% cocoa. I like Ghirardelli's. You could also use Hershey's Bars, Reese's Cups, or even a Symphony bar.
- Marshmallows: You can use mini marshmallows or even fluff for a fun twist.
Dipping Ideas
- Classic: You can't go wrong with graham crackers or chocolate Teddy Grahams.
- Cookies: Oreos, Vanilla Wafers, Shortbread Cookies, or Mini Chips Ahoy cookies.
- Fruit: Sliced Apples, Strawberries, or banana slices
- Rice Krispie Treats
- Cake: Pound Cake or Angel Food Cake Cubes
- Sweet and Salty: Ritz Crackers, Pretzels, Waffle Cones
FAQs
Yes, but the marshmallows will not brown. Cook at 50% power in one minute intervals until melty.
You use a glass baking dish like a pie pan or an 8x8 casserole dish.
Krystle's Tips
- Start with a warm skillet: Put your skillet in the oven while everything is preheating to help things melt faster. Just be careful when you take it out to combine your ingredients as cast iron gets HOT.
- Cut marshmallows in half: This will stop them from puffing up and potentially exploding in your oven! The easiest way to do this is with kitchen shears sprayed with nonstick cooking spray.
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More Smores Goodies To Try
📖 Recipe
Oven Smores Dip
Ingredients
- 1 Cup Milk Chocolate Chips
- 8 Large Marshmallows
- Broken Graham Crackers For Dipping
Instructions
- Preheat the oven to 450 degrees F.
- Add chocolate chips to an oven safe cast iron skillet. Cut the marshmallows in half. Place on top of chocolate chips.
- Bake for 7-9 minutes or until the marshmallows are golden brown.
- Serve with graham crackers for dipping.
Notes
- Chocolate: Look for high quality chocolate chips that are at least 70% cocoa. I like Ghirardelli's.
- Start with a warm skillet: Put your skillet in the oven while everything is preheating to help things melt faster. Just be careful when you take it out to combine your ingredients as cast iron gets HOT.
- Cut marshmallows in half: This will stop them from puffing up and potentially exploding in your oven! The easiest way to do this is with kitchen shears sprayed with nonstick cooking spray.
Nutrition
This s’mores dip is pure genius! I made it for a movie night, and it was such a cozy treat. The gooey marshmallows and melted chocolate were perfect with graham crackers.
Holy moly! This smores dip is so easy and was such a hit. My son has already asked me to make it again so I think it's a keeper!
This is seriously amazing! My kids couldn't get enough of it!
What a delicious treat! My family will go crazy over it!
This is pure genius! All the flavors of and textures of s'mores and a much easier way to eat it? I love it.
Can't wait to try this!
Wow ! The whole batch for me please !!! 🙂
Hi for one of my chores I can make dinner, this was an easy and simple dessert and I recommend it for kids that need an easy deliscious dessert
YAY,so glad you enjoyed. Never stop cooking Delaney!
Thanks for joining Delicious Dishes Recipe Party again this week!
S'mores. . .DIPPPPP?? I have no words to say other than thank you! I'm going to hate you for a bit when my jeans get tight, but for now this is just what i need to make!
I would love it if you would share this at my weekly linky party : )
This looks absolutely delicious! Can't wait to try it!
Thank you! 🙂
Would this also work in a glass pan? Or would that end up burning the chocolate? I really want to try this, but i have no cast iron.
Hey Megan,
Yes I feel like a glass pan would be fine as long as it's oven safe and tall enough so it doesn't bubble over! 🙂
This could not be an easier to make and it looks AMAZING!!!
Thanks so much Betsy!
Now that is a dip I would love to try! Delicious!
Thank you Jocelyn!
what a fun recipe idea
Thanks so much!