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5 from 7 votes

Oreo Chocolate Chip Cookies

Chewy cookies loaded with gooey chocolate chips, sprinkles, and crunchy oreo cookies.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 Cookies
Calories 237kcal
Author Krystle Smith

Ingredients

  • ¾ Cup 1 ½ Sticks Butter, Softened
  • ¾ Cup Light Brown Sugar Packed
  • ¼ Cup White Sugar
  • 1 Egg
  • 2 Teaspoons Vanilla Extract
  • 1 ½ Cups All-Purpose Flour
  • 3.5 Ounce Packet Instant French Vanilla Pudding Mix
  • 1 Teaspoon Baking Soda
  • Pinch salt To Taste
  • 20 Oreo cookies Roughly Chopped (I used Double Stuff)
  • 1 Cup Semi-Sweet Chocolate Chips
  • ½ Cup Sprinkles

Instructions

  • Cream butter and sugar until light and fluffy. Stir in egg and vanilla.
  • Mix in pudding mix, baking soda, and salt.
  • Gradually stir in flour a little at a time. Stir until just combined.
  • Fold in chopped oreos, chocolate chips, and sprinkles.
  • Chill dough for 2-3 hours.
  • Preheat oven to 350 degrees F. Drop by rounded tablespoonful onto an ungreased cookie sheet.
  • Bake for 10-12 minutes or until the centers are set. Cool on pan for 2-3 minutes. Remove to wire wrack to cool completely.

Nutrition

Calories: 237kcal | Carbohydrates: 33g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 174mg | Potassium: 86mg | Fiber: 1g | Sugar: 22g | Vitamin A: 191IU | Calcium: 16mg | Iron: 2mg