Oreo Cheesecake Cookies
Chewy cheesecake cookies bursting with double stuff oreo cookies. All the flavors of oreo cheesecake in an easy to make cookie!
Servings 24 Cookies
Calories 123kcal
Ingredients
- ½ Cup Butter Softened
- 4 Ounces Cream Cheese Softened
- ¾ Cup White Sugar
- 2 Teaspoons Vanilla Extract
- 1 Cup All Purpose Flour
- 12 Double Stuff Oreos
Instructions
- Preheat oven to 350 F. Line a cookie sheet with parchment paper.
- Roughly chop Oreo cookies.
- In a large bowl, cream butter, cream cheese, vanilla, and sugar until light and fluffy.
- Add the flour a little at a time until just combined. Do not over mix.
- Fold in oreo cookie pieces.
- Use a large cookie scoop, to place cookie dough onto prepared pan. Use a greased hand to gently press down on each cookie.
- Bake for 10-12 minutes or until the edges are just starting to brown.
- Cool on pan for 5-7 minutes. Remove to a wire wrack to cool completely.
Notes
Ingredient Notes
- Oreos:I used the Oreo Double Stuff variety because they're my favorite to snack on. However, feel free to use your favorite. Mint or birthday cake would also be awesome here.
- Butter: Used softened not melted butter for a chewier cookie that won't spread. Soften butter by leaving it on the counter or microwaving for 10-20 seconds.
- Cream Cheese: Use full fat cream cheese for the best results. To quickly soften put the cream cheese in a microwave-safe bowl and cover it with a paper towel. Microwave for about 30 seconds on high. Stir, then check again - if not soft enough, continue to microwave until desired consistency is reached.
- Flour: Measure your flour by spooning it into your measuring cup. Do not dip your cup into the flour or you will overmeasure.
- Use a ¼ inch cookie scoop to ensure that the cookies are all the same size.
- Do not over mix: Mix until the flour is just combined. Overmixing will lead to a tough dense cookie.
- Do not over bake:Bake until the edges just start to turn golden brown. The middle may still look a little wet. That is okay they will continue to bake as they cool on the pan.
- Pan Prep: If you don't have parchment paper you can also bake using non stick foil. Avoid greasing your pan which can cause cookies to spread.
- Mix Ins: Feel free to add additional mix ins. Chocolate chips, candy, or even rice krispie cereal would be a yummy twist.
Nutrition
Calories: 123kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 70mg | Potassium: 18mg | Fiber: 1g | Sugar: 9g | Vitamin A: 182IU | Calcium: 8mg | Iron: 1mg