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3 from 2 votes

Oreo Brownies With Oreo Cream Filling

Milk's favorite brownie is ready in under 20 minutes! Rich homemade oreo cream filling sandwiched between 2 cakey chocolate brownies.
Course Brownie
Cuisine American
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 20 Brownies
Calories 271kcal
Author Krystle Smith

Ingredients

For the Brownies

  • ¾ Cup Semi Sweet Chocolate Chips
  • ½ Cup Butter Cubed
  • 1 Teaspoon Vanilla Extract
  • 2 Eggs
  • 1 Cup White Sugar
  • 1 Teaspoon Salt
  • ¾ Cup Flour

For the Filling

  • ½ Cup Vegetable Shortening Softened
  • 1 Teaspoon White Sugar
  • 3½ Cups Powdered Sugar
  • 1 Teaspoon Vanilla Extract
  • 3 Tablespoons Hot Water

Instructions

For the Brownies

  • Preheat oven to 400° F. Line a jelly roll pan with tin foil. Spray with non stick cooking spray. Set aide.
  • In a large microwave safe bowl melt butter and chocolate chips until smooth (~45-60 seconds).
  • Stir in sugar, eggs, salt and vanilla.
  • Gradually stir in flour a little at a time until just combined.
  • Evenly spread batter into prepared pan. Bake for 8-10 minutes or until a tooth pick inserted in the center comes out clean.
  • Cool completely.

For the Ore Filling

  • Combine all ingredients in a large mixing bowl. Mix until smooth.

Asembly

  • Run a knife around the edge of the brownies. Flip over onto a flat surface. Cut in half with a knife.
  • Evenly spread filling onto half of the brownie. Top with the other half of the brownie.

Nutrition

Calories: 271kcal | Carbohydrates: 38g | Protein: 1g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 165mg | Potassium: 49mg | Fiber: 1g | Sugar: 33g | Vitamin A: 169IU | Calcium: 9mg | Iron: 1mg