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4.77 from 34 votes

Orange Creamsicle Cupcakes

Moist and tangy vanilla orange cupcakes topped with a creamy orange buttercream. Bring back memories of childhood with these creamsicle flavored cupcakes.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24 Cupcakes
Calories 241kcal
Author Krystle Smith

Ingredients

For The Cupcakes

  • 1 Box White Cake Mix
  • 3 Egg Whites
  • ¼ Cup Vegetable Oil
  • 1 Cup Orange Crush Soda
  • 5 Tablespoons Orange Jello Mix

For the Frosting

  • 1 Cup Butter Softened
  • 3 Cups Powdered Sugar
  • 1-3 Tablespoons Orange Crush Soda
  • 2 Tablespoons Orange Jello Mix

Instructions

<b>For the Cupcakes

  • Preheat oven to 350 degrees F. Line a cupcake pan with paper liners.
  • In a large bowl, combine cake mix, egg whites, vegetable oil, jello mix, and orange crush soda. Stir until just combined.
  • Fill liners ¾ of the way full and bake 18-20 minutes ,or until a toothpick inserted in the center comes out clean. Cool completely.

For the frosting

  • Whip butter until light and fluffy. Stir in jello mix.
  • Gradually add powdered sugar a little at a time. Stir in orange crush soda as needed to reach your desired consistency.
  • Spread or pipe onto cupcakes.

Nutrition

Calories: 241kcal | Carbohydrates: 36g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 234mg | Potassium: 22mg | Fiber: 1g | Sugar: 27g | Vitamin A: 236IU | Calcium: 50mg | Iron: 1mg