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5 from 7 votes

Orange Creamsicle Bars

Bright and tangy orange bars topped with cream cheese frosting.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings 12
Calories 466kcal
Author Krystle Smith

Ingredients

Bars

  • 1 Box White Cake Mix
  • 1 Small Box Instant Vanilla Pudding 3.4 oz
  • 2 Eggs
  • ½ Cup Vegetable Oil
  • 1 Cup White Chocolate Chips
  • 2 Teaspoons Orange Extract
  • Orange Food Dye or red and yellow!

Frosting

  • 4 Tablespoons Salted Butter Softened
  • 3 Ounces Cream Cheese Softened
  • 1 Teaspoon Vanilla Extract
  • 2 Cups Powdered Sugar

Instructions

  • Preheat oven to 350 degrees F. Spray an 8x8 baking dish with nonstick spray.
  • In a large bowl stir cake mix and pudding until just combined. Mix in eggs, oil, orange extract, and food coloring.
  • Fold in chocolate chips.
  • Bake for 15-20 minutes or until the edges are golden brown. Cool completely.
  • Mix butter, cream cheese, and vanilla together. Gradually add powdered sugar. Spread frosting over the bars with an offset spatula.

Nutrition

Calories: 466kcal | Carbohydrates: 64g | Protein: 4g | Fat: 22g | Saturated Fat: 15g | Cholesterol: 48mg | Sodium: 379mg | Potassium: 90mg | Fiber: 1g | Sugar: 47g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 1mg