One Bowl Funfetti Cupcakes
Moist and tender cupcakes topped with fluffy vanilla buttercream.
Servings 12 Cupcakes
Calories 538kcal
Ingredients
Cupcakes
- 1 ⅔ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ cup 1 stick unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg
- ¼ cup sour cream
- ¾ cup whole milk
- 2 teaspoons vanilla extract
- ½ cup rainbow sprinkles
Vanilla Buttercream
- ¾ cup unsalted butter softened to room temperature
- 3 cups confectioners' sugar
- ¼ cup heavy cream
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350 degrees F. Line muffin tin with 12 cupcake liners.
- Combine flour, baking soda, baking powder, and salt in a medium bowl.
- Melt better in a large microwave safe bowl. Whisk in sugar.
- Stir in egg, yogurt, milk, and vanilla.
- Gradually stir in flour mixture. Gently fold in sprinkles.
- Divide batter between 12 liners (Fill around ⅔ of the way full). Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
For the Frosting
- Beat softened butter for 3-4 minutes. No electric mixer? No problem, just use a wooden spoon.
- Stir in heavy cream, and vanilla. Gradually stir in confectioner's sugar until you reach your desired consistency.
- Spread or pipe frosting onto cupcakes. Top with additional sprinkles if desired.
Nutrition
Calories: 538kcal | Carbohydrates: 78g | Protein: 5g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 55mg | Sodium: 230mg | Potassium: 93mg | Fiber: 1g | Sugar: 53g | Vitamin A: 840IU | Calcium: 46mg | Iron: 2mg