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5 from 3 votes

No Bake Tiramisu Cups

My no bake Tiramisu cups feature coffee soaked lady fingers layers with a mascarpone whipped cream.
Course Dessert
Cuisine Italian
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 Servings
Calories 482kcal
Author Krystle Smith

Ingredients

For the Base

  • 2 Cups Ladyfingers or Sponge Cake Cubed
  • 1 Cup Espresso or Strong Coffee

For the Mascarpone Cream

  • 1 Cup Mascarpone Cheese
  • 1 Cup Heavy Cream
  • ½ Cup Powdered Sugar
  • 1 Tablespoon Kahlua
  • Cocoa powder For Garnish

Instructions

  • In a large bowl, beat heavy cream and powdered sugar until thickened.
  • Fold in the mascarpone cheese and Kahlua until combined.
  • In small dessert cups, layer ladyfingers and top with espresso. Don't worry if you don't use all of the espresso.
  • Pipe or spoon mascarpone cream onto the cake.
  • Repeat the layers.
  • Repeat layers and finish with a final layer of cream.
  • Dust with cocoa powdered and refrigerate for at least 2 hours before serving.

Nutrition

Calories: 482kcal | Carbohydrates: 46g | Protein: 9g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 192mg | Sodium: 115mg | Potassium: 129mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1160IU | Vitamin C: 0.2mg | Calcium: 87mg | Iron: 2mg