No Bake Smores Pie

5 from 9 votes

Craving smores without the sticky mess? This no bake pie will give you all the rich chocolate and toasty marshmallow flavor you crave, no campfire required!

Course Dessert

Cuisine American

Prep Time 20

Cook Time 0

Total Time 20

Servings Slices

Calories 341kcal

Author Krystle Smith

Ingredients

22 Graham Crackers Crushed
3 Tablespoons Butter Melted
1 Tablespoon Sugar
2 3.9 Ounce Pacakges Instant Chocolate Pudding
3 ½ Cups Whole Milk
2 Cups Mini Marshmallows
1 Hershey Bar
Additional Graham Cracker Crumbs For Garnish

Instructions

Crush graham crackers. (I put them in a big baggie and used a rolling pin).
Mix graham cracker crumbs with sugar and melted butter. Press into a 9" pie pan.
Refrigerate crust for ~30 minutes or until set.
In a large bowl, stir milk and pudding mix together until completely combined. Put in the fridge for 10-15 minutes or until set.
Spread pudding evenly into graham cracker crust and refrigerate for ~30 minutes.
Top pie with mini marshmallows and some crushed graham cracker crumbs (if desired).
Brown marshmallows under the broiler for 1-2 minutes. Keep a close eye on them!
Garnish with small pieces of the hershey bar.
Store in the refrigerator.

Notes

Ingredient Notes and Shopping Tips

Graham Crackers: Avoid premade graham cracker crusts which can get soggy. If you don't have a food processor, you can crush your graham crackers in a plastic baggie using a rolling pin.
Pudding: Make sure to grab Instant pudding and not the cook and serve size.
Mini Marshmallows: Large marshmallows can also be used if you'd prefer!
Hershey Bar: Hershey's says classic Smores to me! You could use any candy you like though or even milk chocolate chips.

Tips

Make-Ahead: Make up to 2 days in advance.
A kitchen torch can be used if you don't want to broil your pie.
Slicing: Slice using a sharp knife dipped into hot water.

Nutrition