No Bake Banana Split Cheesecake
3 Layers of silky smooth cheesecake topped off with hot fudge and whipped cream. This no bake summer dessert tastes just like a banana split and is nearly foolproof!
Servings 12 Slices
Calories 303kcal
Ingredients
- 20 Chocolate Sandwich Cookies I used Oreos
- 3 Tablespoons Butter Melted
- 3 8 Oz Packages of Cream Cheese
- 2 Bananas
- ½ Cup Pineapple Juice
- 2 ¼ Cups Powdered Sugar Divided
- ⅓ Cup Fresh or Frozen Strawberries Pureed
- ⅓ Cup Chopped Pineapple Drained and Pureed
- 5 ½ Cups Whipped Cream
For Garnish
- Hot Fudge sauce
- Rainbow Sprinkles
- Cherries
Instructions
- Crush chocolate sandwich cookies.
- Thinly slice banans and soak in pineapple juice. Set aside.
- Beat one package of cream cheese, and ¾ cup of powdered sugar until smooth. Fold in 1 ½ cups of whipped cream.
- Lay banana slices on top of cookie crust. Spread with first layer of cheesecake filling.
- Beat a second package of cream cheese and ¾ cup of powdered sugar until smooth. Fold in 1 ½ cups of whipped cream and strawberry puree. Spread over first layer of cheesecake.
- Beat the final package of cream cheese with powdered sugar until smooth. Fold in 1/12 cups of whipped cream and pureed pineapple. Spread on top of the strawberry cheesecake layer.
- Top with a thin layer of whipped cream. If desired, drizzle with hot fudge, whipped cream, sprinkles, and maraschino cherries.
- Refrigerate for 4-6 hours or until set. Can also be stored in the freezer for an even cooler treat.
Nutrition
Calories: 303kcal | Carbohydrates: 47g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 120mg | Potassium: 178mg | Fiber: 1g | Sugar: 36g | Vitamin A: 288IU | Vitamin C: 7mg | Calcium: 35mg | Iron: 2mg