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Nashville Hot Chicken Dip
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5 from 6 votes

Nashville Hot Chicken Dip

Creamy and spicy dip with crispy chicken on top. Move over buffalo chicken dip, this is going to be a new favorite!
Course Appetizer
Cuisine American, Southern
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 8
Calories 350kcal
Author Krystle Smith

Ingredients

  • 3 Packages 8 Ounces Each of Cream Cheese Softened
  • ¾ Cup Buttermilk
  • ¼ Cup + 2 Tablespoons Hot Sauce Divided
  • 2 Tablespoons Honey Divided
  • 1 ½ Teaspoons Cayenne Pepper
  • 1 Teaspoon Garlic Powder
  • 2 Cups Popcorn Chicken Cooked, and Roughly Chopped
  • Sliced Green Onions and Pickles For Garnish ,If Desired

Instructions

  • In a large bowl or casserole dish, microwave cream cheese for 1-2 minutes until smooth. Stir in buttermilk, and microwave for more minute until smooth.
  • Whisk in ¼ cup of hot sauce, 1 tablespoon of honey, cayenne, and garlic powder.
  • Pour chicken on top.
  • In a small bowl, combine 1 tablespoon of honey and 2 tablespoons of hot sauce. Drizzle over chicken.
  • Garnish with green onions and pickles, if desired.

Nutrition

Calories: 350kcal | Carbohydrates: 9g | Protein: 8g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 106mg | Sodium: 313mg | Potassium: 177mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1194IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 1mg