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5 from 3 votes

Mint Fudge

Mint Fudge: Cool ,creamy,and bursting with a generous amount of chocolate chips. If you like mint chocolate chip ice cream, you'll LOVE this fudge recipe.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 36 Pieces
Calories 140kcal
Author Krystle Smith

Ingredients

  • 18 Ounces White Chocolate Chips
  • 1 Tablespoons Shortening
  • 14 Ounces Sweetened Condensed Milk
  • 1 Teaspoon Mint Extract
  • 1 Cup Mini Chocolate Chips Divided
  • Green Food Coloring If Desired

Instructions

  • Line an 8x8 inch pan with aluminum foil and non stick cooking spray.
  • In a large microwave safe bowl, melt white chocolate chips and shortening; stirring frequently until smooth.
  • Stir in sweetened condensed milk, and mint extract.
  • Add green food coloring until you reach your desired color.
  • Cool slightly.
  • Fold in ~¾ cup of mini chips.
  • Evenly spread into prepared pan. Sprinkle remaining chips onto the top of the fudge.
  • Store in the refrigerator.

Nutrition

Calories: 140kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 30mg | Potassium: 81mg | Sugar: 17g | Vitamin A: 45IU | Vitamin C: 0.4mg | Calcium: 65mg | Iron: 0.1mg