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5 from 1 vote

Mint Chocolate Chip Cookies

Author Krystle Smith

Ingredients

  • 1 pouch 1 lb 1.5 oz Betty Crocker sugar cookie mix
  • ½ cup butter softened
  • ½ teaspoon mint extract
  • 6 to 8 drops green food color
  • 1 egg
  • 2 cups milk chocolate chips

Instructions

  • Heat oven to 350°F. Stir cookie mix, butter, peppermint extract, food color and egg until dough forms. Stir in chocolate chips.
  • Use a small cookie scoop or round teaspoon to drop dough on un-greased cookie sheets. Bake 8-10 minutes.
  • Cool 3 minutes before transferring to a wire rack.