Mint Chocolate Chip Cookies

Food Advertisements by

Disclosure: This Mint Chocolate Chip Cookies post is NOT sponsored, and all ingredients were purchased with my own money.

I could eat chocolate chip cookies everyday literally. However, my family gets tired of them quickly.

In fact, my Grandpa hates chocolate chip cookies(THE HORROR!). No idea how we’re related. 😉

Right now they’re probably thinking, there’s no way she’s going to make Chocolate Chip Cookies for Christmas right? Surely not!

While I’m also making Sugar Cookies, Peanut Blossoms, ect. I couldn’t resist a Christmasy Chocolate Chip Cookie. I made Mint Chocolate Chip Cookies. Mint+ Green= Christmasy enough right?

I doubt they’ll be many complaints since these are super soft, chewy, and delicious. In addition, these mint chocolate chip cookies look GORGEOUS on a cookie tray.

Print Recipe Leave a Review

Mint Chocolate Chip Cookies

Ingredients

• 1 pouch, 1 lb 1.5 oz Betty Crocker sugar cookie mix
• 1/2 cup butter, softened
• 1/2 teaspoon mint extract
• 6 to 8 drops green food color
• 1 egg
• 2 cups milk chocolate chips

Instructions

• Heat oven to 350°F. Stir cookie mix, butter, peppermint extract, food color and egg until dough forms. Stir in chocolate chips.
• Use a small cookie scoop or round teaspoon to drop dough on un-greased cookie sheets. Bake 8-10 minutes.
• Cool 3 minutes before transferring to a wire rack.

Author: Krystle

Tried this recipe?I wanna see! Tag @bakingbeautyblog on Instagram and use the hashtag #bakingbeauty!

What do you think of these Mint Chocolate Chip Cookies?

Mint Chocolate Chip Cookies Recipe Adapted via Miss Betty Crocker