Mickey Beignets

5 from 16 votes

Light and fluffy doughnuts shaped like your favorite Disney character. These sweet pillowy treats will melt in your mouth.

Course Breakfast, Dessert

Cuisine American

Prep Time 15

Cook Time 4

Servings Beignets

Calories 265kcal

In a small bowl, combine the warm water and yeast. Allow to sit for 3-5 minutes.
In a large bowl, combine evaporated milk, sugar, salt, and vanilla. Stir in egg.
Add milk mixture to yeast mixture.
Add in half of the flour a little at a time. Then add in melted butter.
Next, mix in the remaining flour.
Knead on a lightly floured service for 2-3 minutes.
Place dough into a greased bowl and cover with a kitchen towel.
Allow to rise for 2 hours or until doubled in size.
Punch the dough down in the bowl, and roll out onto a floured surface until it is around ¼ inch thick.
Cut out shapes using a Mickey Mouse cookie cutter. Allow to rest for 5-10 minutes.
Preheat oil to 350 degrees F in a deep pot. Fry for 2-3 minutes per side, or until golden brown.
Drain on paper towels, and dust with powdered sugar.

Ingredient Notes

Warm Water: Use lukewarm, not hot water to avoid killing off the yeast.
Powdered Sugar: I like topping with powdered sugar, but you could also use caramel sauce or chocolate sauce instead.
Oil: Use vegetable oil or another neutral oiling for frying.

If you don't want to make them look like Mickey, you could use any cookie cutter of your choice. You can also cut the dough using a pizza cutter for standard square beignets.
Use a candy or deep-fry thermometer to ensure your oil is at the correct temperature.
Don't overcrowd your pan. Fry only a few at a time. Overcrowding the oil will lead to a soggy fritter.
Keep beignets in the oven on the keep warm setting while you fry the remaining dough.

Storage: Store in an airtight container for up to 2 days.

Make-Ahead: The dough can be made ahead and stored in the fridge for up to 3 days. Cover with plastic wrap, and punch it down every time it rises.