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5 from 3 votes

Meatloaf Pizza

A meatlaof crust topped with all your favorite pizza toppings.
Course Main Dish
Cuisine American, Italian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 Slices
Calories 350kcal
Author Krystle Smith

Ingredients

  • 1 Pound Lean Ground Beef
  • ½ Cup Italian Bread Crumbs
  • 1 Egg
  • ⅔ Cup Pizza Sauce Divided(I like Pappy Fred's by Del Grosso)
  • 1 Cup Mozzarella Cheese Shredded
  • ¼ Cup Fresh Mushrooms Thinly Sliced
  • 10-15 Slices Pepperoni
  • ¼ Cup Green Bell Pepper Sliced

Instructions

  • Preheat oven to 375 degrees F. Spray an 8 inch pan with non sticky cooking spray.
  • In a medium bowl, combine beef, bread crumbs, egg, and ⅓ cup of pizza sauce. Press into prepared pan.
  • Bake for 25 minutes. Spread with remaining pizza sauce. Top with mozzarella cheese, mushrooms, pepperoni, and green bell pepper.
  • Bake for 5-10 minutes ,or until the cheese is melted and internal temperature is 160 degrees F.

Nutrition

Calories: 350kcal | Carbohydrates: 14g | Protein: 36g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 139mg | Sodium: 769mg | Potassium: 648mg | Fiber: 2g | Sugar: 3g | Vitamin A: 489IU | Vitamin C: 11mg | Calcium: 190mg | Iron: 4mg