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Recipes » Main Dishes » Beef » Meatloaf Pizza aka Meatza

Published: Feb 24, 2017 · Modified: May 21, 2021 by Krystle Smith · This post may contain affiliate links

Meatloaf Pizza aka Meatza

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Meatloaf Pizza aka Meatza: Flavor meatloaf “crust” with all your favorite toppings. Your 2 favorite foods, in one great bite!

Meatloaf Pizza

So everyone’s all like…

 

Meatloaf Pizza

Check out my gluten free, vegan cauliflower pizza crust. And  I’m over her like oh hey I just made a crust out of MEAT! If you think this is a great idea, welcome to my blog. Let’s be friends!

 

Meatloaf Pizza

 This pizza is guaranteed to turn meatloaf haters into meatloaf lovers! Feel free to use your favorite toppings.  Plus because it is not as thick as a traditional meatloaf it cooks up in just 30 minutes! Perfect for weeknight dinners!

It would also be a sure winner for the upcoming March madness or football games next year. (please come back football I miss you!!)

More Fun Pizza Ideas

Jalapeno Popper Pizza

Pretzel Crust Pizza

Alfredo Pizza

Meatloaf Pizza

A meatlaof crust topped with all your favorite pizza toppings.
5 from 2 votes
Print Pin Rate
Course: Main Dish
Cuisine: American, Italian
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 Slices
Calories: 350kcal
Author: Krystle Smith

Ingredients

  • 1 Pound Lean Ground Beef
  • ½ Cup Italian Bread Crumbs
  • 1 Egg
  • ⅔ Cup Pizza Sauce Divided(I like Pappy Fred's by Del Grosso)
  • 1 Cup Mozzarella Cheese Shredded
  • ¼ Cup Fresh Mushrooms Thinly Sliced
  • 10-15 Slices Pepperoni
  • ¼ Cup Green Bell Pepper Sliced
Don't lose this recipe. Pin for later!

Instructions

  • Preheat oven to 375 degrees F. Spray an 8 inch pan with non sticky cooking spray.
  • In a medium bowl, combine beef, bread crumbs, egg, and ⅓ cup of pizza sauce. Press into prepared pan.
  • Bake for 25 minutes. Spread with remaining pizza sauce. Top with mozzarella cheese, mushrooms, pepperoni, and green bell pepper.
  • Bake for 5-10 minutes ,or until the cheese is melted and internal temperature is 160 degrees F.

Nutrition

Calories: 350kcal | Carbohydrates: 14g | Protein: 36g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 139mg | Sodium: 769mg | Potassium: 648mg | Fiber: 2g | Sugar: 3g | Vitamin A: 489IU | Vitamin C: 11mg | Calcium: 190mg | Iron: 4mg
Tried this recipe? I want to see!Mention @BakingBeautyBlog or tag #BakingBeauty!

Adapted via Kraft Magazine

 

Meatza Tips:

  1. Making a mini version of these meatloaves would also be awesome! Place into a mini muffin pan, and cook for 15-20 minutes or until a meat thermometer inserted in the center reaches 160 degrees.
  2. If you like your pizza spicy add ¼  teaspoon of red pepper flakes.

Meatloaf Pizza

Craving more?

Buffalo Chicken Pizza

Buffalo Chicken Pizza

 

BBQ Chicken Pizza

BBQ Chicken Pizza

 

Pizza Margherita

Pizza Margherita 

Pizza Recipes From Blogs I Heart:

Sloppy Joe Pickle Pizza via Shugary Sweets

Spinach Artichoke Pizza via Recipe Runner

Deep Dish Pizza via Sally’s Baking Addiction

What do you think of this Meatza recipe?

Meatloaf Pizza

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Reader Interactions

Comments

  1. 2pots2cook says

    May 08, 2018 at 2:23 am

    5 stars
    This is an amazing idea, so creative, beautiful !!! The only question I have is why on Earth didn’t I think of that 🙂 🙂 Thank you so much. My son will love it the moment I suggest it for lunch on Saturday !

    Reply
  2. Karen @ The Food Charlatan says

    November 12, 2017 at 1:09 am

    Oh my gosh I just read this out loud to my family. Meatza! This looks WAY better than a vegan cauliflower pizza crust. YEAH. Hahaha! You crack me up! I totally am trying this.

    Reply
    • Krystle says

      April 13, 2018 at 10:38 pm

      Aww thanks so much Karen! <3 HUGS Hope you try it.

      Reply
  3. Christina Chambers says

    July 22, 2017 at 8:09 pm

    YUM!!! I may have to try this, esp the mini version so everyone can choose their own toppings! (Btw, the ingredients list says “1 lb left ground beef;” I’m guessing that’s supposed to be “lean,” right?)

    Reply
    • Krystle Smith says

      July 04, 2020 at 12:19 pm

      Eeek good catch, I updated the post thank you Christina! 🙂

      Reply
  4. Anne Kepner says

    March 22, 2017 at 11:33 pm

    Wow! That’s great! I like to eat pizza but I’m on a diet.

    Reply
  5. Vicky Cristina says

    March 22, 2017 at 12:39 am

    Or do what I did yesterday. Two burgers, with bacon and cheese or whatever else you want in the middle. Protein heaven!

    Reply
  6. Kristi Cathey says

    March 19, 2017 at 10:28 pm

    My favorite pizza food is Buffalo Chicken Pizza. These pizzas look delicious!

    Reply
  7. Eva Swain says

    March 17, 2017 at 5:12 am

    Really tasty! Reading this post while working is such a challenge for me. Haha

    Reply
  8. Thomas says

    March 05, 2017 at 3:07 am

    I love pizza. My kids love pizza. I’ll persuade my wife to try your recipe. She is so good at cooking.

    Reply
  9. 2pots2cook says

    March 01, 2017 at 2:43 am

    5 stars
    Thank you so much for this creative idea ! Perfect for a week night dinner !

    Reply
  10. Jennifer says

    February 25, 2017 at 10:52 pm

    The ingredients are easy to buy, the instructions are clear, it is not so difficult to make. Such a wonderful recipe! Thanks!

    Reply
  11. Kristi Cathey says

    February 24, 2017 at 11:19 am

    My kids will surely love it. They are big fan of pizza. And I don’t have to worry much about the budget. Thank you for this amazing recipe.

    Reply
  12. Harry@Good health says

    February 24, 2017 at 11:13 am

    This is such an amazing and creative idea for a pizza party in various style. It’s good-timing, we’re having a birthday party on Sunday. Thank you!

    Reply

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