Mango Bundt Cake
Instant Pot Mango Bundt Cake: Tender vanilla cake topped with a sweet mango glaze. You won't believe this amazing cake came out of your Instant Pot!
Servings 8 Slices
Calories 568kcal
Ingredients
For the Cake
- 2 Cups Flour
- 1 Cup Butter Softened
- 1 Cup Sugar
- ½ Cup Buttermilk
- 2 Eggs
- 2 Teaspoons Vanilla
- 2 Teaspoons Baking Powder
- 2 Cups Water For Instant Pot
For the Glaze
- ½ Cup Mango Pureed
- 2 Cups Powdered Sugar
- 3 Tablespoons Milk
Instructions
For the Cake
- In a large bowl, cream butter and sugar. Add vanilla, baking powder, and eggs one at a time.
- Stir in flour a little at a time, alternating with buttermilk. Stir until just combined, do not over mix.
- Pour into a greased 6 inch Bundt pan. Wrap in tin foil.
- Pour water into Instant Pot. Install trivet, and place bundt pan on trivet.
- Cook on manual high pressure for 30 minutes, then allow pressure to release naturally.
For the Mango Glaze
- Whisk all ingredients together until smooth. Pour over cake. Allow to harden for at least 30 minutes.
Nutrition
Calories: 568kcal | Carbohydrates: 82g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 104mg | Sodium: 242mg | Potassium: 203mg | Fiber: 1g | Sugar: 57g | Vitamin A: 916IU | Vitamin C: 4mg | Calcium: 87mg | Iron: 2mg