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5 from 3 votes

Jalapeno Popper Grilled Cheese

Bacon Jalapeno Popper Grilled Cheese: Gooey cheese, smokey bacon, and spicy jalapenos sandwiched between 2 slices of extra crispy Texas toast.
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 4 Sandwiches
Calories 720kcal
Author Krystle Smith

Ingredients

  • 8-10 Fresh Jalapenos
  • 8 Slices Texas Toast or your favorite bread!
  • 8 Oz. Brick Cream Cheese Softened
  • 2 Cups Monterey Jack Cheese Shredded
  • 10 Slices Bacon Cooked Crisply
  • Butter Softened

Instructions

  • Preheat your broiler. Place Jalapenos on a baking sheet and broil for 2-3 minutes on each side until slightly charred.
  • No broiler? No problem! Roast over a gas stove flame using tongs, or grill!
  • Place jalapenos in a sealed container for 15-20 minutes. Then remove and peel off the skin. Remove seeds if desired.
  • In a small bowl mix cream cheese and shredded cheese. Then spread mixture the inside of 4 of the bread slices.
  • Top with bacon, jalapenos, and the top slice of bread.
  • Spread both sides of the sandwich with butter. Cook in skillet until golden brown.

Nutrition

Calories: 720kcal | Carbohydrates: 35g | Protein: 26g | Fat: 52g | Saturated Fat: 22g | Cholesterol: 86mg | Sodium: 1086mg | Potassium: 154mg | Fiber: 2g | Sugar: 4g | Vitamin A: 455IU | Calcium: 424mg | Iron: 12.6mg