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Jalapeno Popper Dip
Jalapeno Popper Dip: This creamy and spicy dip makes the perfect game day food!
Course
Appetizer
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Calories
425
kcal
Author
Krystle Smith
Ingredients
8
oz
cream cheese
softened
1
cup
cheddar cheese
shredded
1
cup
mozzarella cheese
shredded
1
tablespoon
ranch seasoning mix
2-4
jalapeno peppers
diced(take the seeds out)
⅓
cup
crispy cooked and crumbled bacon
reserve a few tablespoons to add as a garnish
2
cups
sour cream
2
tablespoon
onion
chopped
1
tablespoon
parsley
Instructions
Stir all ingredients together until combined.
Evenly spread into a 9x9 baking dish. Top with remaining bacon.
Bake at 350 degrees for 15-20 minutes or until golden brown.
Nutrition
Calories:
425
kcal
|
Carbohydrates:
6
g
|
Protein:
12
g
|
Fat:
39
g
|
Saturated Fat:
22
g
|
Cholesterol:
116
mg
|
Sodium:
615
mg
|
Potassium:
204
mg
|
Sugar:
4
g
|
Vitamin A:
1405
IU
|
Vitamin C:
7.3
mg
|
Calcium:
351
mg
|
Iron:
0.5
mg