Hot Chocolate Thumbprint Cookies
Hot Chocolate Thumbprint Cookies
Servings 24 Cookies
Calories 148kcal
Ingredients
For the Cookies
- ½ Cup Butter Softened
- ⅔ Cup White Sugar
- 1 Egg
- 2 Tablespoons Whole Milk
- 2 Teaspoons Vanilla Extract
- 1 Cup All Purpose Flour
- ⅓ Cup Cocoa Powder
- Pinch of Salt to Taste
For the Marshmallow Frosting
- ½ Cup Butter Softened
- 1 Cup Powdered Sugar
- 3 ½ Ounces Marshmallow Creme
- 1 Teaspoon Vanilla Extract
Instructions
For the Cookies
- In a large bowl, cream butter and sugar together.
- Stir in milk, egg, cocoa powder and vanilla extract.
- Gradually add flour a little a time a time until just combined. Do not over mix.
- Cover bowl with plastic wrap and refrigerate for 1-2 hours.
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- Form dough into ~1 inch balls. Make an indentation with your thumb in the center of each cookie.
- Bake for 10-12 minutes or until the center is just set. Cool completely.
For the Marshmallow Frosting
- Cream butter and vanilla until light and fluffy.
- Gradually add in powdered sugar a little at a time. Fold in marshmallow cream.
- Pipe or spoon into the center of the cookie.
Nutrition
Calories: 148kcal | Carbohydrates: 19g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 71mg | Potassium: 28mg | Fiber: 1g | Sugar: 13g | Vitamin A: 246IU | Calcium: 7mg | Iron: 1mg