Ham and Cheese Breakfast Quesadilla
Fluffy scrambled eggs and savory ham inside an ultra crispy tortilla. Perfect for busy mornings and freezer friendly!
Servings 4 Quesadillas
Calories 649kcal
Ingredients
- 1 Package Smithfield Anytime Favorites Cubed Ham
- 1 Sweet Onion Diced
- 1 Green Bell Pepper Diced
- Salt/Pepper To Taste
- 6 Large Eggs
- ⅓ Cup Half and Half
- 1 Cup Cheddar Cheese
- 4 Tablespoons of Butter Divided
- 8 8 Inch Tortillas
- 2 Tablespoons Cream Cheese
Instructions
- In a large skillet melt 2 tablespoons of butter over medium heat. Cook onion, and bell pepper until tender.
- Add in ham and cook until heated through. Pour into a bowl and set aside.
- In the same skillet, heat 1 tablespoon of butter over low heat. Crack eggs one at a time into a large bowl. Add salt, pepper, and heavy cream. Whisk well.
- Scramble eggs until almost set. Remove from heat and stir in cream cheese. Pour into a bowl and set aside.
- In the same skillet, heat butter over medium high heat. Place tortilla in the skillet. Fill with veggie/ham mixture, and eggs. Top with another tortilla.
- Cook 2-3 minutes per side or until golden brown.
- Repeat with remaining ingredients.
- Serve with salsa if desired.
Nutrition
Calories: 649kcal | Carbohydrates: 61g | Protein: 25g | Fat: 34g | Saturated Fat: 17g | Cholesterol: 305mg | Sodium: 1079mg | Potassium: 425mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1099IU | Vitamin C: 28mg | Calcium: 372mg | Iron: 5mg