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beef enchilada casserole
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5 from 16 votes

Ground Beef Enchilada Casserole

Flavorful beef, melty cheese ,and zesty enchilada sauce come together in this mouth watering casserole. A family favorite that bakes up in just 30 minutes!
Course Main Dish
Cuisine Mexican
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 Servings
Calories 495kcal
Author Krystle Smith

Ingredients

  • 1 Pound Lean Ground Beef
  • 1 14 Ounce Can Refried Beans
  • 1 Onion Diced
  • 1 14 Ounce Can Red Enchilada Sauce
  • ½ Package Small Flour Tortillas (torn to fit into the pan)
  • 1 6 Ounce Can Green Chilis
  • 2 Cups Monterrey Jack Cheese Shredded

Instructions

  • Preheat oven to 350 degrees F.
  • In a medium skillet cook onions and ground beef. Cook until onion is translucent and beef is no longer pink.
  • In an 8x8 baking dish, spread a small amount of enchilada sauce on the bottom.
  • Layer tortillas on the bottom.
  • Spread with beef mixture, refried beans, enchilada sauce, green chilis, and cheese. Repeat process 2-3 times.
  • Finish with tortillas, sauce, and cheese on the top layer.
  • Bake for 30 minutes or until bubbly.

Nutrition

Calories: 495kcal