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5 from 29 votes

Fish Bowl Drink

Tangy pineapple juice and smooth rum come together in this fun drink. The best summer cocktail ever!
Course Drink
Cuisine American, Tropical
Prep Time 3 minutes
Cook Time 0 minutes
Total Time 3 minutes
Servings 8
Calories 238kcal
Author Krystle Smith

Ingredients

  • 10 Ounces Pineapple Rum
  • 6 Ounces Blue Curacao
  • 10 Ounces Pineapple Peach Limeade (Or Regular Limeade)
  • 20 Ounces Pineapple Juice
  • 1 Liter Sprite
  • Lemon/Lime Slices For Garnish, If Desired
  • Swedish Fish For Garnish, If Desired

Instructions

  • In a cocktail shaker, or mason jar combine pineapple juice, limeade, pineapple juice, blue curacao, and limeade.
  • Fill fish bowl with ice. Add in lemon/lime slices, and Swedish fish if using. Pour in juice/liquor mixture.
  • Top off with Sprite, and gently stir. Enjoy responsibly!

Notes

Ingredient Notes
    • Pineapple Rum: I used Barcardi in this recipe. Malibu is also good.
    • Blue Curacao: I like the brands Drillaud and Bols.
    • Pineapple Peach Limeade: I used the brand Calypso found at Walmart.
    • If you can't find this, regular limeade may be used instead.
    • Pineapple Juice: Look for this in the juice aisle near the juices. You could also use the juice from canned pineapple.
    • Sprite: Any lemon-lime soda can be used here, such as Sierra Mist or 7 Up.
Tips
  1. Chill: Chill your bowl in the freezer for 30-60 minutes to help keep the drink ice cold.
  2. Garnish Last: Add the Swedish fish just before serving as they have a tendency to sink.

Nutrition

Calories: 238kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 92mg | Fiber: 1g | Sugar: 24g | Vitamin C: 7mg | Calcium: 12mg | Iron: 1mg