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5 from 14 votes

Fall Off the Bone Instant Pot Ribs

Tender, fall off the bone ribs with a flavorful dry rub. Finger licking goodness in under 35 minutes!
Course Main Dish
Cuisine American, Southern
Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings 4 Servings
Calories 97kcal
Author Krystle Smith

Ingredients

For The Instant Pot Ribs

  • 1 Rack Baby Back Ribs
  • 1 Cup Chicken Broth
  • ½ Teaspoon Liquid Smoke
  • 4 Cloves Garlic Minced
  • 1 Sweet Onion Sliced
  • 6 Tablespoons Dry Rub See below
  • Barbecue Sauce If Desired

For the Dry Rub

  • 2 Tablespoon Paprika
  • 2 Tablespoon Brown Sugar
  • 2 Teaspoons Garlic Powder
  • 2 Teaspoons Onion Powder
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Smoked Paprika
  • 2 Teaspoons Oregano

Instructions

  • First, rinse ribs and pat dry. Remove the membrane.
  • Mix all dry rub ingredients together. Massage dry rub into ribs.
  • Place trivet into the bottom of the instant pot. Pour in broth and liquid smoke.
  • Circle ribs around the trivet. Pour in onion and garlic.
  • Seal pressure valve, and cook on manual high pressure for 23 minutes. Allow pressure to release naturally for 5 minutes.
  • Release remaining pressure.
  • Brush with barbecue sauce if desired. Broil or grill until charred.

Nutrition

Calories: 97kcal | Carbohydrates: 22g | Protein: 2g | Fat: 1g | Sodium: 229mg | Potassium: 318mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1900IU | Vitamin C: 10mg | Calcium: 118mg | Iron: 3.7mg