Go Back
–+ servings
edible cookie dough
Print Pin
5 from 6 votes

Edible Cookie Dough

Creamy cookie dough with a generous amount of chocolate chips. Safe to eat, and super addictive! I couldn't stop eating it!
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 People
Calories 295kcal
Author Krystle Smith

Ingredients

  • ¼ Cup Butter Softened
  • 1 Cup Brown Sugar
  • ¼ Cup White Sugar
  • ¼ Cup Whole Milk
  • 1 teaspoon Vanilla Extract
  • 1 ¼ Cup Flour
  • 1 Cup Mini Chocolate Chips

Instructions

  • In a large bowl, cream together the butter ,sugar, and brown sugar until smooth.
  • Mix in the milk and vanilla until combined.
  • Gradually mix in the flour a little at a time.
  • Fold in the chocolate chips.

Notes

Ingredient Notes 
  • Butter: Soften butter by leaving it out for about an hour before you're ready to make this recipe. If you don't have time to soften butter, cut it into smaller pieces to speed up the process. 
  • Flour: If you're nervous about eating raw flour I suggest heat treating it. You can do this by using a parchment-lined baking sheet at 350 degrees for 5-7 minutes. 
Storage
  • Store in the refrigerator in an air-tight container for up to a week.
  • Freeze in a freezer bag or container for up to 3 months. 

Nutrition

Calories: 295kcal | Carbohydrates: 51g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 61mg | Potassium: 54mg | Sugar: 37g | Vitamin A: 190IU | Vitamin C: 0.1mg | Calcium: 50mg | Iron: 1.1mg