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4.36 from 14 votes

Easy Red White and Blue Cheesecake Salad

Juicy fruit and rich cheesecake filling come together in this fun side dish. Quick to make and always the first thing gone at at picnics!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 8
Calories 223kcal
Author Krystle Smith

Ingredients

  • 8 Ounces Cream Cheese Softened
  • ½ Cup White Sugar
  • 8 Ounces Cool Whip Thawed
  • 3 Cups Strawberries Sliced
  • 1 Cup Blueberries
  • 1 Cup Raspberries

Instructions

  • In a large bowl, combine cream cheese and sugar until smooth. Fold in Cool Whip.
  • Fold in strawberries, blueberries, and raspberries. Enjoy!

Nutrition

Calories: 223kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 112mg | Potassium: 189mg | Fiber: 3g | Sugar: 23g | Vitamin A: 447IU | Vitamin C: 37mg | Calcium: 71mg | Iron: 1mg