Easy Oreo Dirt Cake

5 from 2 votes

My dirt cake features an Oreo cookie crust filled with a rich and creamy vanilla filling topped off with more cookie crumbs. This easy no bake dessert takes only about 15 minutes to prep.

Course Dessert

Cuisine American

Prep Time 15

Total Time 15

Servings People

Calories 481kcal

Author Krystle Smith

Ingredients

1 Package Oreos 13 Ounces, Crushed
2 Packages Instant French Vanilla Pudding Mix 3.4 Ounces Each
3 Cup Whole Milk
8 Ounces Cream Cheese Softened
½ Cup Butter 1 Stick, Softened
1 Teaspoon Vanilla Extract
¼ Teaspoon Salt
¾ Cup Powdered Sugar
16 Ounces Cool Whip Thawed Overnight In the Fridge
Gummy Worms For Garnish

Instructions

Place Oreo cookies into a plastic bag and crush with a rolling pin. You can also use a food processor is desired.
Spread half of the cookie crumb into a 9x13 baking dish. Set aside.
In a large bowl, whisk milk and pudding mix until thickened. Allow to sit for 3-5 minutes.
In another large bowl, beat cream cheese, vanilla, salt, and butter until smooth. Stir in the powdered sugar.
Stir in the pudding mixture. Then fold in the Cool Whip. Do not overmix or you'll remove the air from the whipped topping.
Add to baking dish and spread until smooth.
Top with remaining cookie crumbs. Cover with plastic wrap and let chill in the refrigerator for 4-6 hours.
Top with gummy worms just before serving.

Nutrition