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5 from 1 vote

Easy Kool Aid Pie

Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 Slices
Calories 308kcal
Author Krystle Smith

Ingredients

  • 1 Store Bought or Homemade Graham Cracker Crust
  • 1 Can Sweetened Condensed Milk 14 Ounces
  • 1 Packet Kool Aid I used Cherry
  • 8 Ounces Extra Creamy Cool Whip Thawed Overnight In the Fridge
  • Maraschino Cherries If Desired, For Garnish

Instructions

  • In a large mixing bowl, whisk sweetened condensed milk and Kool Aid until smooth.
  • Fold in Cool Whip just until smooth.
  • Pour into pie crust and refrigerate for at least 4 hours up to overnight.
  • Garnish with more Cool Whip and maraschino cherries if desired.

Nutrition

Calories: 308kcal | Carbohydrates: 48g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 21mg | Sodium: 183mg | Potassium: 238mg | Fiber: 1g | Sugar: 35g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 177mg | Iron: 1mg