Easy French Toast Muffins
French Toast Muffins topped with a delicious cinnamon brown sugar topping. From the oven to your breakfast table in under 30 minutes! They're easy enough for a school day breakfast, but fancy enough for holiday brunch.
Servings 12 Muffins
Calories 282kcal
Ingredients
For the Muffins
- 1 Loaf French Bread Or whatever bread you prefer
- 1 ½ Cups Whole Milk
- 4 Eggs
- ⅓ Cup White Sugar
- 2 teaspoon Vanilla
- 1 teaspoon Cinnamon
For the Topping
- ½ Cup Butter Cold
- ½ Cup Brown Sugar
- ½ Cup All Purpose Flour
- 1 teaspoon Cinnamon
Instructions
- Coat muffin tin with butter. Cube bread into ~½" pieces.
- Divide bread evenly between all 12 muffin cups.
- In a small bowl, mix milk,eggs, sugar, vanilla, and cinnamon together. Pour (or use a turkey baster) to evenly divide batter among muffins tins.
- Cover and refrigerate for 2-3 hours (or even overnight).
- Preheat oven to 350 degrees F. In a small bowl, combine butter, brown sugar, flour, and cinnamon. Mix until it resembles coarse crumbs.
- Sprinkle over the top of each muffin.
- Bake for 25-30 minutes or until golden brown.
Notes
Store in the fridge for up to 4 days.
Nutrition
Calories: 282kcal | Carbohydrates: 39g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 77mg | Sodium: 275mg | Potassium: 120mg | Fiber: 1g | Sugar: 17g | Vitamin A: 365IU | Calcium: 72mg | Iron: 1.8mg