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4.92 from 25 votes

Easy Eggnog Fudge

Eggnog Fudge: Creamy eggnog and warm nutmeg, make this fudge taste just like your favorite holiday beverage. This 15 minute treat is great for adding to cookie trays or gifting!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 24 Pieces
Calories 187kcal
Author Krystle Smith

Ingredients

  • ½ Cup Butter
  • ¾ Cup Eggnog
  • 2 Cups White Sugar
  • 2 Cups White Chocolate Chips
  • (1) 7 Ounce Jar Marshmallow Creme
  • 2 Teaspoons Vanilla Extract
  • ½ Teaspoon Nutmeg Grated

Instructions

  • Line a 9x9 pan with foil. Spray with non stick cooking spray.
  • In a medium sauce pan, combine butter, sugar, and eggnog. Bring to a boil.
  • Cook until the temperature reaches 234 degrees on a candy thermometer.
  • Remove from heat. Stir in white chocolate until melted.
  • Stir in marshmallow creme, vanilla, and nutmeg.
  • Evenly spread into prepared pan.
  • Garnish with more grated nutmeg if desired.

Nutrition

Calories: 187kcal | Carbohydrates: 26g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 51mg | Potassium: 55mg | Sugar: 26g | Vitamin A: 140IU | Vitamin C: 0.2mg | Calcium: 41mg | Iron: 0.1mg