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4.75 from 16 votes

Easy Choco Taco

Rich vanilla ice cream, chocolate, and peanuts inside a crunchy waffle cone shell.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 4 Choco Tacos
Calories 337kcal
Author Krystle Smith

Ingredients

  • 4 Waffle Bowls
  • 1 Pint Fudge Ripple Ice Cream or your favorite flavor!, Softened
  • ¼ Cup Peanuts Finely Chopped
  • 1 Cup Chocolate Chips
  • ¼ Cup Coconut Oil
  • 1 Teaspoon Vanilla Extract

Instructions

  • Wrap waffle bowls in a dampened paper towel. Heat in the microwave for 15-20 seconds, or until soft.
  • Gently reshape into a taco. Allow to cool/harden for 5-10 minutes. Brush inside with chocolate.
  • Fill tacos with ice cream. Put in freeze for 15 minutes or until hardened.
  • Melt chocolate chips and coconut oil in the microwave for 2-3 minutes at 50% power stirring frequently. Stir in vanilla.
  • Spoon chocolate over the edges of the taco and the exposed ice cream on top. Sprinkle with peanuts.
  • Return to freezer until ready to serve.

Nutrition

Calories: 337kcal | Carbohydrates: 38g | Protein: 7g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 126mg | Potassium: 318mg | Fiber: 2g | Sugar: 28g | Vitamin A: 498IU | Vitamin C: 1mg | Calcium: 165mg | Iron: 1mg