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5 from 3 votes

Easy Chicken Tortilla Casserole

Layers of perfectly spiced chicken and melty cheese come together in this easy casserole.
Course Main Dish
Cuisine Mexican
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 Slices
Calories 411kcal
Author Krystle Smith

Ingredients

  • 1 Tablespoon Extra Virgin Olive Oil
  • 5 9-Inch Flour Tortillas
  • ¾ Cup Sour Cream
  • 2 Cups Chopped Southwest Cooked Chicken Strips
  • 1 Cup Cheddar Cheese
  • 1 Cup Pepper Jack Cheese Shredded
  • 1 Cup Mozzarella Cheese Shredded
  • 1 Avocado Diced
  • 1 Roma Tomato Diced

Instructions

  • Preheat oven to 400 degrees F. Spray a 9 inch cake pan with non stick cooking spray.
  • In a large skillet heat oil over medium high heat. Cook tortillas 1-2 minutes on each side or until crisp.
  • Lay one tortilla on the bottom of your prepared cake pan. Spread with 2-3 tablespoons of sour cream. Top with chicken and cheese.
  • Repeat this process 3 more times. Top the last tortilla with the remaining amount of cheese.
  • Bake for 25-30 minutes or until heated through.
  • Top with tomato and avocado if desired. Serve with sour cream and salsa if desired.

Nutrition

Calories: 411kcal | Carbohydrates: 5g | Protein: 29g | Fat: 31g | Saturated Fat: 15g | Cholesterol: 106mg | Sodium: 395mg | Potassium: 395mg | Fiber: 2g | Sugar: 2g | Vitamin A: 784IU | Vitamin C: 5mg | Calcium: 413mg | Iron: 1mg