Easy Bacon Cheeseburger Dip
Creamy cheese, crispy bacon, and flavorful ground beef come together in this easy dip. Always the first thing to disappear at parties!
Servings 6
Calories 503kcal
Ingredients
- 1 Tablespoon Olive Oil
- 1 Sweet Onion Diced
- 2 Cloves Garlic Minced
- ½ Pound Ground Beef I used 90% Lean
- 8 Slices Bacon Cooked Crisp and Crumbled
- 8 Ounces Cream Cheese Softened
- 1 Tablespoon Hamburger Seasoning I used McCormick's Grill Mates
- ¾ Cup Sharp White Cheddar Shredded (I used Cabot Extra Sharp)
- ¾ Cup Yellow Cheddar Shredded (I used Cabot Medium Yellow Cheddar)
- 1 Tablespoon Worcestershire Sauce
- Salt/Pepper To Taste
- Dill Pickles Diced, To Garnish
- Fresh Parsley Roughly Chopped, To Garnish
Instructions
- Preheat oven to 350 degrees F.
- In a large cast iron skillet, cook bacon over medium heat until crispy. Drain on paper towels.
- In the same skillet, cook onion, and brown beef until no longer pink. Add garlic and cook for 1 more minute.
- Stir in crumbled bacon, cream cheese, sharp cheddar, Worcestershire sauce, hamburger seasoning, and salt/pepper until well combined.
- Top with yellow cheddar. Bake for 10-15 minutes or until bubbly. If you don't have a cast iron skillet you can also bake in a 9x9 casserole pan.
- Garnish with chopped parsley and chopped dill pickles if desired.
Nutrition
Calories: 503kcal | Carbohydrates: 7g | Protein: 19g | Fat: 43g | Saturated Fat: 20g | Cholesterol: 117mg | Sodium: 548mg | Potassium: 328mg | Sugar: 4g | Vitamin A: 800IU | Vitamin C: 3.3mg | Calcium: 263mg | Iron: 1.5mg