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5 from 1 vote

Easy Apple Cider Donuts

Cinnamon sugar donuts topped with a decadent apple cider glaze. These Apple Cider Donuts make a perfect fall breakfast treat!
Course Breakfast, brunch
Cuisine Ameican
Prep Time 15 minutes
Cook Time 4 minutes
Servings 12
Calories 346kcal
Author Krystle Smith

Ingredients

  • 1 Can Pillsbury Grands Biscuits
  • 1 Cup Powdered Sugar
  • 2 Tablespoons Apple Cider
  • ½ Teaspoon Nutmeg
  • 1 Teaspoon Cinnamon
  • 1 Cup Sugar
  • Vegetable Oil For Frying

Instructions

  • Heat oil over medium heat until it reaches 350 degrees F.
  • In a small bowl, mix cinnamon, nutmeg, and sugar. Set aside.
  • For the glaze: In a medium bowl whisk powdered sugar and apple cider until smooth.Set aside.
  • Separate dough into 8 biscuits. Use a small round cookie cutter to cut a hole in the center of each one.
  • Fry until each side is golden brown (around 2-3 minutes per side).
  • Remove from oil, drain on paper towels. Immediately dunk both sides in the cinnamon sugar mixture.
  • Drizzle each donuts with a generous amount of glaze.

Nutrition

Calories: 346kcal | Carbohydrates: 46g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 363mg | Potassium: 86mg | Fiber: 1g | Sugar: 28g | Calcium: 21mg | Iron: 1mg