Winter mornings are even worse! I just want to snooze and snuggle under the covers until noon. The only thing (besides a dog jumping on my chest) that gets me moving is knowing I have a yummy breakfast planned.
These apple cider donuts are one of my favorites for Fall. They start out with a simple biscuit dough making them perfect for a lazy weekend or a chilly morning.
Easy Apple Cider Donuts
Cinnamon sugar donuts topped with a decadent apple cider glaze. These Apple Cider Donuts make a perfect fall breakfast treat!
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Servings: 12
Calories: 346kcal
Ingredients
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Instructions
- Heat oil over medium heat until it reaches 350 degrees F.
- In a small bowl, mix cinnamon, nutmeg, and sugar. Set aside.
- For the glaze: In a medium bowl whisk powdered sugar and apple cider until smooth.Set aside.
- Separate dough into 8 biscuits. Use a small round cookie cutter to cut a hole in the center of each one.
- Fry until each side is golden brown (around 2-3 minutes per side).
- Remove from oil, drain on paper towels. Immediately dunk both sides in the cinnamon sugar mixture.
- Drizzle each donuts with a generous amount of glaze.
Nutrition
Calories: 346kcal | Carbohydrates: 46g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 363mg | Potassium: 86mg | Fiber: 1g | Sugar: 28g | Calcium: 21mg | Iron: 1mg
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YUM Krystle!!!
Thanks Judy!
O these looks so sinful! Infatuated with these donuts! 🙂 Visiting from The Weekend Social!
Aw thanks Kim!
Newest follower from Freedom Friday Hop! Couldn’t get your FB link to work… but following you everywhere else!
Thanks for following me Christina! 🙂
Hi Krystle,
These apple cider doughnuts look amazing! These will be the perfect treat for my dad on his birthday! xoxo
Shannon 🙂
Thanks so much Shannon! Happy (super) belated Birthday to your Dad!
These are such a great idea! I love apple cider in this!
Thanks so much Jocelyn!
Breakfast is my favorite meal of the day and this just made it better! Looks fabulous!
Thank you Annie!