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Recipes » Breakfast » Easy Apple Cider Donuts

Published: Nov 2, 2014 · Modified: Oct 5, 2020 by Krystle Smith · This post may contain affiliate links

Easy Apple Cider Donuts

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Easy Apple Cider Donuts: Cinnamon sugar donuts topped with a decadent apple cider glaze.  These Apple Cider Donuts make a perfect fall breakfast treat!
 Apple Cider Donuts
Summer mornings make me want to cover my head and go back to sleep.

Winter mornings are even worse! I just want to snooze and snuggle under the covers until noon. The only thing (besides a dog jumping on my chest) that gets me moving is knowing I have a yummy breakfast planned. I love making fall breakfast treats like pumpkin muffins, or apple dumplings to get me out of bed!

These apple cider donuts are one of my favorites for Fall. They start out with a simple biscuit dough making them perfect for a lazy weekend or a chilly morning.

Easy Apple Cider Donuts

Cinnamon sugar donuts topped with a decadent apple cider glaze. These Apple Cider Donuts make a perfect fall breakfast treat!
5 from 1 vote
Print Pin Rate
Course: Breakfast, brunch
Cuisine: Ameican
Prep Time: 15 minutes
Cook Time: 4 minutes
Servings: 12
Calories: 346kcal
Author: Krystle Smith

Ingredients

  • 1 Can Pillsbury Grands Biscuits
  • 1 Cup Powdered Sugar
  • 2 Tablespoons Apple Cider
  • ½ Teaspoon Nutmeg
  • 1 Teaspoon Cinnamon
  • 1 Cup Sugar
  • Vegetable Oil For Frying
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Instructions

  • Heat oil over medium heat until it reaches 350 degrees F.
  • In a small bowl, mix cinnamon, nutmeg, and sugar. Set aside.
  • For the glaze: In a medium bowl whisk powdered sugar and apple cider until smooth.Set aside.
  • Separate dough into 8 biscuits. Use a small round cookie cutter to cut a hole in the center of each one.
  • Fry until each side is golden brown (around 2-3 minutes per side).
  • Remove from oil, drain on paper towels. Immediately dunk both sides in the cinnamon sugar mixture.
  • Drizzle each donuts with a generous amount of glaze.

Nutrition

Calories: 346kcal | Carbohydrates: 46g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 363mg | Potassium: 86mg | Fiber: 1g | Sugar: 28g | Calcium: 21mg | Iron: 1mg
Tried this recipe? I want to see!Mention @BakingBeautyBlog or tag #BakingBeauty!

Apple Cider Donuts
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Goes great with:
Cinnamon Dolce Latte 

Decadent Doughnut Recipes from Blogs I love:
 


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Baked Chocolate Donuts with Chocolate Ganache via Averie Cooks
Glazed Donuts via Leanne Bakes
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What do you think of these Apple Cider Donuts?
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Reader Interactions

Comments

  1. Judy says

    December 11, 2014 at 12:01 am

    YUM Krystle!!!

    Reply
    • admin says

      February 02, 2015 at 8:05 pm

      Thanks Judy!

      Reply
  2. Kim @ The Baking ChocolaTess says

    December 05, 2014 at 7:08 pm

    O these looks so sinful! Infatuated with these donuts! 🙂 Visiting from The Weekend Social!

    Reply
    • admin says

      February 02, 2015 at 8:08 pm

      Aw thanks Kim!

      Reply
  3. christina says

    December 04, 2014 at 11:32 pm

    Newest follower from Freedom Friday Hop! Couldn’t get your FB link to work… but following you everywhere else!

    Reply
    • admin says

      February 02, 2015 at 8:28 pm

      Thanks for following me Christina! 🙂

      Reply
  4. Shannon Johanson says

    November 24, 2014 at 11:49 pm

    Hi Krystle,

    These apple cider doughnuts look amazing! These will be the perfect treat for my dad on his birthday! xoxo

    Shannon 🙂

    Reply
    • admin says

      February 02, 2015 at 8:17 pm

      Thanks so much Shannon! Happy (super) belated Birthday to your Dad!

      Reply
  5. Jocelyn (Grandbaby cakes) says

    November 03, 2014 at 4:37 pm

    These are such a great idea! I love apple cider in this!

    Reply
    • admin says

      November 03, 2014 at 11:51 pm

      Thanks so much Jocelyn!

      Reply
  6. annie@ciaochowbambina says

    November 03, 2014 at 2:01 pm

    Breakfast is my favorite meal of the day and this just made it better! Looks fabulous!

    Reply
    • admin says

      November 03, 2014 at 11:51 pm

      Thank you Annie!

      Reply

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