Easy Apple Cider Donuts

posted by Krystle on November 2, 2014 16 Comments »
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Easy Apple Cider Donuts: Cinnamon sugar donuts topped with a decadent apple cider glaze.  These Apple Cider Donuts make a perfect fall breakfast treat!
Apple Cider Donuts
Summer mornings make me want to cover my head and go back to sleep.

Winter mornings are even worse! I just want to snooze and snuggle under the covers until noon. The only thing (besides a dog jumping on my chest) that gets me moving is knowing I have a yummy breakfast planned.

These apple cider donuts are one of my favorites for Fall. They start out with a simple biscuit dough making them perfect for a lazy weekend or a chilly morning.

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Easy Apple Cider Donuts
Author: 
 
Easy Apple Cider Donuts: Cinnamon sugar donuts topped with a decadent apple cider glaze. These Apple Cider Donuts make a perfect fall breakfast treat!
Ingredients
  • 1 Can
  • Pillsbury
  • Grands Biscuits
  • 1 Cup Powdered Sugar
  • 2 Tablespoons Apple Cider
  • ½ Teaspoon Nutmeg
  • 1 Teaspoon Cinnamon
  • 1 Cup Sugar
  • Vegetable Oil, For Frying
Instructions
  1. Heat oil over medium heat until it reaches 350 degrees F.
  2. In a small bowl, mix cinnamon, nutmeg, and sugar. Set aside.
  3. For the glaze: In a medium bowl whisk powdered sugar and apple cider until smooth.Set aside.
  4. Separate dough into 8 biscuits. Use a small round cookie cutter to cut a hole in the center of each one.
  5. Fry until each side is golden brown (around 2-3 minutes per side).
  6. Remove from oil, drain on paper towels. Immediately dunk both sides in the cinnamon sugar mixture.
  7. Drizzle each donuts with a generous amount of glaze.

Apple Cider Donuts
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What do you think of these Apple Cider Donuts?

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