Easy Apple Cider Donuts

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Winter mornings are even worse! I just want to snooze and snuggle under the covers until noon. The only thing (besides a dog jumping on my chest) that gets me moving is knowing I have a yummy breakfast planned.

These apple cider donuts are one of my favorites for Fall. They start out with a simple biscuit dough making them perfect for a lazy weekend or a chilly morning.

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Easy Apple Cider Donuts

Easy Apple Cider Donuts: Cinnamon sugar donuts topped with a decadent apple cider glaze. These Apple Cider Donuts make a perfect fall breakfast treat!

Author Krystle

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Ingredients

• 1 Can Pillsbury Grands Biscuits
• 1 Cup Powdered Sugar
• 2 Tablespoons Apple Cider
• 1/2 Teaspoon Nutmeg
• 1 Teaspoon Cinnamon
• 1 Cup Sugar
• Vegetable Oil For Frying

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Instructions

• Heat oil over medium heat until it reaches 350 degrees F.
• In a small bowl, mix cinnamon, nutmeg, and sugar. Set aside.
• For the glaze: In a medium bowl whisk powdered sugar and apple cider until smooth.Set aside.
• Separate dough into 8 biscuits. Use a small round cookie cutter to cut a hole in the center of each one.
• Fry until each side is golden brown (around 2-3 minutes per side).
• Remove from oil, drain on paper towels. Immediately dunk both sides in the cinnamon sugar mixture.
• Drizzle each donuts with a generous amount of glaze.

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