Easiest Nutella Brownies

5 from 35 votes

Rich fudgy chocolate brownies with only 2 ingredients? Can you believe these easy brownies have NO flour or brownie mix?!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings Brownies

Calories 110kcal

Preheat oven to 350 F.
Line an 8x8 inch baking pan with foil. Spray with non-stick cooking spray.
Beat eggs for 7-10 minutes or until approximately tripled in size.
In a small microwave-safe bowl, heat Nutella for 30-60 seconds or until warm.
Stir Nutella into eggs.
Evenly spread batter into prepared pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out almost clean.
Dust with powdered sugar if desired.

Ingredient Notes and Shopping Tips

- Nutella: When baking, I always use brand names to achieve the best results.Your Nutella should be smooth and spreadable. If its not microwave for 20-30 seconds.
- Eggs: Whisk until the eggs are light yellow in color and tripled in size. This will give your brownies height.
  - - Also, make sure they're at room temperature to help them incorporate smoothly.

Tips

Incorporate Air: The secret to making the perfect Nutella brownies is to make sure you whip your eggs up.

Easy Measuring: Spray your measuring cup with nonstick spray to prevent the Nutella from sticking.

My Mom's Tip: Slice with a plastic knife for perfect cuts every time (plastic is naturally nonstick).