Pound pork chops between 2 pieces of plastic wrap until they are around ¼ inch thick. In a large baggie combine Tradewind’s Sweet Tea and pork chops. Refrigerate for 6-12 hours.

In a large skillet heat oil over medium high heat until it reaches 325 degrees.

Create a breading station. Pour milk into one shallow bowl.

In another shallow bowl combine flour, pepper, garlic salt, and seasoning salt. Mix well.

Fry 3-4 minutes per side until golden brown and internal temperature reaches 145 degrees F.

Drain on paper towels.

Place onto sandwich with desired toppings and condiments.