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5 from 1 vote

Dark Chocolate Crunch Brownies

Rich dark chocolate brownies studded with tons of Bunch a Crunch candies.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16 Brownies
Calories 161kcal
Author Krystle Smith

Ingredients

  • 3 Ounces Dark Chocolate Roughly Chopped
  • ½ Cup Butter
  • 1 Cup Light Brown Sugar
  • 2 Teaspoons Vanilla Extract
  • 2 Eggs
  • ½ Cup All Purpose Flour
  • ¼ Cup Unsweetened Cocoa Powder
  • ½ Teaspoon Salt
  • 1 Cup Nestle Buncha Crunch® Candies

Instructions

  • Preheat oven to 350 degrees F. Line an 8x8 inch pan with tin foil. Spray with non stick cooking spray and set aside.
  • In a microwave safe bowl, melt chocolate and butter until smooth. (~30 seconds at a time, stirring frequently).
  • Remove from heat. Stir in brown sugar,eggs and vanilla.
  • Stir in flour cocoa powder,and salt until just combined. Do not over mix.
  • Fold in Nestle Buncha Crunch® candies..
  • Spread batter evenly into pan and bake for 25-30 minutes.

Nutrition

Calories: 161kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 136mg | Potassium: 89mg | Fiber: 1g | Sugar: 15g | Vitamin A: 207IU | Calcium: 22mg | Iron: 1mg