Dark Chocolate Crunch Brownies

Super fudgy dark chocolate crunch brownies bursting with crunchy candy clusters. So easy: Just one bowl, and no mixer required!

 


Dark Chocolate Chocolate Crunch Brownies

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Growing up, my favorite movie snack was buttery popcorn and chocolatey Buncha Crunch®

Have you ever had them? They’re mighty addictive little buggers! Crunchy crisp rice and candy clusters covered in milk chocolate. I haven’t had them in YEARS!

 

However, I’m quickly making up for lost time with these Dark Chocolate Crunch Brownies.  The batter is a rich, fudgy dark chocolate base.  I think the dark chocolate contrasts nicely with the sweet candy,

 

The brown sugar and 2 eggs make it super moist and fudgy.  The dark chocolate crunch brownies are filled with tons of Buncha Crunch® candies too! I love that these tasty little morsels are made in the USA with with real milk chocolate and no artificial colors!

 

The Crunch in My Dark Chocolate Crunch Brownies

Warning: The candies and brownies are dangerous! Super addictive! I can’t be held responsible if you make them 2 times this week! 🙂

 

Dark Chocolate Crunch Brownies

Dark Chocolate Crunch Brownies = Heaven

Dark Chocolate Crunch Brownies
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 3 Ounces Dark Chocolate, Roughly Chopped
  • ½ Cup Butter
  • 1 Cup Light Brown Sugar
  • 2 Teaspoons Vanilla Extract
  • 2 Eggs
  • ½ Cup All Purpose Flour
  • ¼ Cup Unsweetened Cocoa Powder
  • ½ Teaspoon Salt
  • 1 Cup Nestle Buncha Crunch® Candies
Instructions
  1. Preheat oven to 350 degrees F. Line an 8x8 inch pan with tin foil. Spray with non stick cooking spray and set aside.
  2. In a microwave safe bowl, melt chocolate and butter until smooth. (~30 seconds at a time, stirring frequently).
  3. Remove from heat. Stir in brown sugar,eggs and vanilla.
  4. Stir in flour cocoa powder,and salt until just combined. Do not over mix.
  5. Fold in Nestle Buncha Crunch® candies..
  6. Spread batter evenly into pan and bake for 25-30 minutes.

Recipe adapted via Baking and Boys

 

Dark Chocolate Crunch Brownies

 

 

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