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Dark Chocolate Crunch Brownies

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Super fudgy dark chocolate crunch brownies bursting with crunchy candy clusters. So easy: Just one bowl, and no mixer required!


Dark Chocolate Chocolate Crunch Brownies

Growing up, my favorite movie snack was buttery popcorn and chocolatey Buncha Crunch®.

Have you ever had them? They're mighty addictive little buggers! Crunchy crisp rice and candy clusters covered in milk chocolate. I haven't had them in YEARS!


However, I'm quickly making up for lost time with these Dark Chocolate Crunch Brownies.  The batter is a rich, fudgy dark chocolate base.  I think the dark chocolate contrasts nicely with the sweet candy.


The brown sugar and 2 eggs make it super moist and fudgy.  The dark chocolate crunch brownies are filled with tons of Buncha Crunch® candies too! I love that these tasty little morsels are made in the USA with with real milk chocolate and no artificial colors!


The Crunch in My Dark Chocolate Crunch Brownies

Warning: The candies and brownies are dangerous! Super addictive! I can't be held responsible if you make them 2 times this week! 🙂


Dark Chocolate Crunch Brownies

Dark Chocolate Crunch Brownies = Heaven

📖 Recipe

Dark Chocolate Crunch Brownies

Rich dark chocolate brownies studded with tons of Bunch a Crunch candies.
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 16 Brownies
Calories: 161kcal

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  • 3 Ounces Dark Chocolate Roughly Chopped
  • ½ Cup Butter
  • 1 Cup Light Brown Sugar
  • 2 Teaspoons Vanilla Extract
  • 2 Eggs
  • ½ Cup All Purpose Flour
  • ¼ Cup Unsweetened Cocoa Powder
  • ½ Teaspoon Salt
  • 1 Cup Nestle Buncha Crunch® Candies
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  • Preheat oven to 350 degrees F. Line an 8x8 inch pan with tin foil. Spray with non stick cooking spray and set aside.
  • In a microwave safe bowl, melt chocolate and butter until smooth. (~30 seconds at a time, stirring frequently).
  • Remove from heat. Stir in brown sugar,eggs and vanilla.
  • Stir in flour cocoa powder,and salt until just combined. Do not over mix.
  • Fold in Nestle Buncha Crunch® candies..
  • Spread batter evenly into pan and bake for 25-30 minutes.


Calories: 161kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 136mg | Potassium: 89mg | Fiber: 1g | Sugar: 15g | Vitamin A: 207IU | Calcium: 22mg | Iron: 1mg
Tried this recipe? I want to see!Mention @BakingBeautyBlog or tag #BakingBeauty!

Recipe adapted via Baking and Boys


Dark Chocolate Crunch Brownies



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